This is my friend Mary's recipe and it is the best! It is very moist and freezes well. The kids go wild and they don't even realize they are eating veggies!
Author: redtaz
You need a cup of live yeast starter for this. There are good sourdough starter recipes on Zaar. Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic...
Author: WI Cheesehead
This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You...
Author: luv2cookforluvd1s
These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.
Author: SUSIE IN MISSOURI
I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by...
Author: Ozarkldy
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Author: Boyz 5
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Author: Elmo5922
Make and share this Banana Cream Cheese Muffins With Crumb Topping recipe from Food.com.
Author: Boomette
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar...
Author: wife2abadge
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...
Author: xonexhotxblondex
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Author: JANIC412
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Author: NcMysteryShopper
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely...
Author: smile_angel_here
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Author: swissms
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on...
Author: LaJuneBug
Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.
Author: Nancy Sneed
This has to be one of my most favorite recipes my mother ever made. She baked it on special occasions as a substitute for traditional stuffing. If you like the taste of sweet corn with a spicy kick, you...
Author: ed.wilcox
My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred to keep the spices and chocolate separate, but...
Author: curvy
Make and share this Banana All Bran Muffins recipe from Food.com.
Author: Dieting Duo
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Author: WI Cheesehead
This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give...
Author: Sharon123
This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely...
Author: Kittencalrecipezazz
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily...
Author: Jellyqueen
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Author: copydiet2010
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this My Mom's Beer Muffins recipe from Food.com.
Author: ICook4dannyPuddin
This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.
Author: Kittencalrecipezazz
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit,...
Author: Dreamgoddess
These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Author: Debster
Make and share this Easy Strawberry Bread recipe from Food.com.
Author: MARIA MAC
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Author: Michelle S.
A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries (including frozen). Make sure to allow the cake...
Author: blucoat
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of...
Author: chungry1
A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.
Author: Alskann
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening the book. This is such a recipe.
Author: Hoosier Margie
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Author: Sharon123
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin...
Author: Mudflower
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
Author: Kiiah
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Author: Sharon123
I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.
Author: Mysterygirl
Make and share this Honey Wheat Muffins recipe from Food.com.
Author: Dawn Vezina
Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough...
Author: evelynathens
Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!
Author: diner524
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana...
Author: Nif_H
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before....
Author: Annacia